how to cook pork rib tips in the oven fast How to cook pork ribs in the oven fast

There is something special about the smell of American ribs wafting from the oven. Whether you’re a fan of sweet or spicy sauce, nothing quite compares to getting that perfect char and tenderness on your ribs at home. That’s why we’ve put together a guide to making the perfect oven-baked American ribs, complete with a mouth-watering barbecue sauce that’s sure to be a hit at your next cookout.

The Perfect Ribs

Before you even start on the sauce, you need to make sure your ribs are prepped and ready for the oven. Start by removing the membrane from the underside of the ribs - this will help ensure they cook evenly and absorb all of the flavors from the sauce. Next, season both sides of the ribs with a dry rub of your choice - we recommend a mix of brown sugar, paprika, garlic powder, onion powder, salt, and pepper.

Once your ribs are ready to go, preheat your oven to 300°F and place the ribs in a large baking dish, bone-side down. Cover tightly with foil and bake for 2.5-3 hours, or until the meat is tender and begins to pull away from the bone.

The Sauce

Now for the real magic - the sauce. What makes this barbecue sauce so special? It’s a little sweet, a little tangy, and has just the right amount of spice to keep things interesting. Here’s what you’ll need:

• 1 cup ketchup
• 1/4 cup packed brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4-1/2 teaspoon cayenne pepper (depending on your spice tolerance)
• 1/4 cup water

Simply whisk all of the ingredients together in a saucepan and bring to a simmer over medium heat. Cook for 5-10 minutes, stirring occasionally, until the sauce has thickened and all of the flavors have melded together.

The Finishing Touches

Once your ribs are cooked and your sauce is ready to go, it’s time to put everything together. Increase your oven temperature to 400°F and brush a thick layer of sauce onto the meaty side of the ribs. Return to the oven for another 5-10 minutes, or until the sauce has caramelized and formed a sticky, delicious coating on the ribs.

Serve with extra sauce on the side, along with your favorite sides like mac and cheese, potato salad, or cornbread. These ribs are sure to be a crowd pleaser, no matter what your barbecue preferences are.

So there you have it - a foolproof recipe for the perfect oven-baked American ribs with a sauce that you’ll want to put on everything. Give it a try at your next cookout and watch as everyone comes back for seconds (and maybe even thirds). Happy cooking!

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